Natrum sulphuricum (Nat-s)
The first tissue salt to think of for inflammatory conditions affecting the liver and digestive tract. Such as indigestion, vomiting, biliousness, diarrhoea, flatulent colic, nausea, reflux and heartburn.
Natrum sulph has traditionally been used for symptoms associated with gout. Pain in limbs compels frequent change in position; stiffness of knees; cracking of joints. Biliousness, indigestion and diarrhoea after starchy food, fruit, ice-cream or pastry. Painful flatulence with rumbling and gurgling in the bowels.